Jahreszeitensalat
‚ÄúSeasonal salad‚ÄĚ topped with fresh fruits
– and stripes of roasted chicken breast ¬† ¬†¬†‚ā¨ 15,50

Beilagensalat ¬† ¬† ‚ā¨ 4,50
Side salad

Matjesfilet ¬† ¬† ‚ā¨ 12,50
Fillet of young herring ‚Äúhousewife style‚Ä̬†with slices of apple,
onions and diced pickles in a light creamy sauce,
served with boiled buttered potatoes

Salat mit Lachs & Forelle ¬† ¬† ‚ā¨ 15,90
Garden fresh salad topped with smoked salmon and trout,
served with apple potatoe paddies & horseradish dressing

Brotsuppe
‚ÄúOld Bavarian‚ÄĚ bread soup,¬†with bits of fried bread and onions
‚ā¨ 4,90

Rinderbr√ľhe mit Leberkn√∂del
Consomme with a liver dumpling, topped with chives
‚ā¨ 6,50

Kartoffelsuppe
Potatoe soup ‚Äúmunich style‚ÄĚ
‚ā¨ 5,90

M√ľnchner Wei√üw√ľrste mit s√ľ√üem Senf
Original Munich white sausages with sweet mustard
2 pieces ¬† ¬†‚ā¨ 5,00
3 pieces ¬† ¬† ‚ā¨ 7,50

with fresh prezel
1 piece ‚ā¨ 1,40

Bayrischer Leberk√§s ¬† ¬†¬†‚ā¨ 8,90
ca. 200g
Bavarian meat loaf with prezel and mustard

Original N√ľrnberger Rostbratw√ľrstl
N√ľrnberger sausages with sauerkraut and bread (1)
6 pieces ¬† ¬† ‚ā¨ 10,90
9 pieces ¬† ¬†¬†‚ā¨ 14,20

K√§lberne Milzwurst ¬† ¬†¬†‚ā¨ 10,90
Fried Milzwurst (slices of savoury sausage made from
calf“s milt and sweetbreads) with potato Рcucumber salad (1)

Wiener Schnitzel ¬† ¬†¬†‚ā¨ 23,90
‚ÄúWiener Schnitzel‚ÄĚ veal escalope, covered with bread crumbles, pan fried in butter, served with roasted potatoes and cranberry jam

‚ÄúD√ľrnbr√§u Geschichten‚Ä≥¬† ¬† ‚ā¨ 21,90
‚ÄúD√ľrnbr√§u stories‚ÄĚ, medallions of pork¬†served with hearty cooked sauce of bacon, onions, herbs,¬†garlic and fresh mushrooms, topped with stripes of roasted dark bread and a small side salad (1)

Zwiebelrostbraten ¬† ¬† ‚ā¨ 25,90
Rump steak, pan fried, topped with fresh homemade fried onions, served with roasted potatoes and a small side salad (1)

Tafelspitz ¬† ¬†¬†‚ā¨ 21,50
Tender cooked ‚Äúbeef steer‚ÄĚ served in a hearty broth with stripes of cooked vegetables and boiled potatoes

Brustkern ¬† ¬† ‚ā¨ 20,90
Delicate cooked ‚Äúbeef steer‚ÄĚ in a tangy creamy horseradish sauce, served with boiled potatoes¬†and a small side salad

Schweinshaxen ¬† ¬† ‚ā¨ 15,50
Half crispy knuckle of pork, directly out of the oven served with sauerkraut and potato dumplings (1)

Schweinebraten ¬† ¬† ‚ā¨ 14,50
Oven fresh pork roast served with crackle on dark beer gravy with potato and bread dumpling and white cabbage salad (1)

Sauerbraten ¬† ¬† ‚ā¨ 17,90
Pot Roast ‚ÄúMunich style‚ÄĚ, sweet-sour marinated cooked beef, served with bread dumplings and warm red cabbage (1)

Ente
Roasted duck, straight out of the oven, served with red cabbage and potato dumplings (1)
1‚ĀĄ4 ¬† ¬† ‚ā¨ 15,50
1‚ĀĄ2 ¬† ¬† ‚ā¨ 20,50

Kalbskopf ¬† ¬†¬†‚ā¨ 14,90
‚ÄúCalf ŐĀs head‚ÄĚ, meat from the calf ŐĀs head,¬†pan fried in bread crumbles, served with sauce tartar and potato-cucumber salad

Milzwurst ¬† ¬†¬†‚ā¨ 10,90
‚ÄúSavoury sausage‚ÄĚ calf ŐĀs milt and sweetbreads, pan fried¬†in parsley bread crumbles served with potato-cucumber salad (1)

Kalbsl√ľngerl ¬† ¬†¬†‚ā¨ 11,90
‚ÄúCalf ŐĀs lung‚ÄĚ stripes of lung cooked in a zesty sauce made of vinegar,¬†onions, pickles, served with a bread dumpling

K√§ssp√§tzle ¬† ¬† ‚ā¨ 12,90
Sp√§tzle ‚ÄúAllg√§uer style‚ÄĚmini dumplings covered with a creamy cheese sauce and roasted onions served with a small side salad

Rahmschwammerl ¬† ¬† ‚ā¨ 11,50
Fresh mushrooms served in a creamy sauce with herbs and bread dumpling

Gem√ľsestrudel ¬† ¬† ‚ā¨ 11,90
Strudel filled with vegetable, topped with a creamy sauce with herbs and parmesan cheese

Bayrischer Wurstsalat ¬† ¬† ‚ā¨ 8,50
Salad made from sausages typically produced in Regensburg

Schweizer Wurstsalat ¬† ¬† ‚ā¨ 9,80
Salad made from sausages with cheese

Ochsenmaulsalat ¬† ¬† ‚ā¨ 12,50
Ox muzzle salad with onions and roasted potatoes

Kalter Schweinebraten ¬† ¬† ‚ā¨ 9,80
Cold roast meat with horseradish and bread

Saure Breznkn√∂del ¬† ¬† ‚ā¨ 10,90
‚ÄěSour‚Äú bread dumplings with onions and
Regensburger sausage and a small leaf salad

‚ÄúObazda‚Ä≥ ¬† ¬†¬†‚ā¨ 8,90
Obazda, cream cheese garnished with onion rings

Kaiserschmarrn¬† ¬† ¬† ‚ā¨ 12,90
‚ÄúAustrian style‚ÄĚ-¬†Warm specialty, directly out of oven,¬†big special pancake, dough, added with almonds and raisins served in twitched bits in a pan, with stewed apples

Semmelschmarrn ¬† ¬† ‚ā¨ 13,90
‚ÄúBavarian style‚ÄĚ-¬†Bavarian version of ‚ÄúKaiserschmarrn‚ÄĚ directly out of oven served in twitched bits in a pan, with stewed plums

Apfelstrudel ¬† ¬† ‚ā¨ 6,50
‚ÄúApplestrudel‚ÄĚ, straight out of the oven, served on a creamy hot vanilla sauce

Bayrisch Creme ¬† ¬† ‚ā¨ 7,50
Bavarian crème with vanille and fruit sauce

Palatschinken ¬† ¬† ‚ā¨ 6,50
Pancake filled with ice cream, served with chocolate sauce and whipped cream